REZULTS

The expected results are:

  • food products/technologies developed in the project: (2)

  • food products patent (proposed/accepted): (1)

  • published/submitted scientific articles: at least 2 articles in ISI journals/international;

  • number of food products transferred to industry: (2)

  • number of studies of national public interest (5) (State of the art regarding the actual concept of “healthy ageing” and morbidity, Health and nutritional status evaluation and food acceptance of the elderly under study, Metabolomic approach of nutrigenomics in elderly, Compositional database for milling and baking products, web page);

  • number of industrial companies involved in the project: (2) - technological transfer of 2 bakery products to P5 and new dairy food products testing – P4.


    • The compositional data for milling-baking products.

    Stage I report (partially).

    Stage II report (partially).